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                        Recipes for  of  Greek  Food 

 

 

Bifteki (burgers)

 

2 1/2 lbs. ground  beef minced meat

1 lg. onion, chopped

2 eggs

Juice from 2 lemons

Salt

2 cups of bread crumbs

Ground Pepper

3 cloves garlic, chopped

1 cup bread crumbs

A little olive oil

Mint

Thyme

 

Combine all ingredients and mix well with hands. Shape into oval patties, like hamburgers. About 16. Broil them in oven until desired doneness.

Yoy can also omit the lemon and mint from patties and flavor cooked patties in a creamy tomato gravy. Cook meat dripppings, 6 tablespoons tomato paste, 1 cup beef broth, and 1/2 cup red wine in large skillet over low heat until thickened. Remove from heat, stir in 1/2 cup sour cream. Add patties and simmer 10 minutes.

 

 

 From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

 

 

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