3 cups cookedor grilled chicken breast, cubed
2 medium cucumbers, peeled, seeded and chopped
1 ¼ cup feta cheese, crumbled
2/3 cup pitted ripe olives, sliced
1 cup mayonnaise
1 Tbsp oregano
3 cloves garlic, minced
Lettuce leaves
Pita bread halves

In a large bowl, mix first 4 ingredients. In a separate small bowl, mix mayonnaise,  and oregano. Add mayonnaise mixture to chicken and toss to coat. Cover and chill. Serve in pita halves lined with lettuce leaves.

From   Stamatia Stamata

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

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