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Easter cookies

1 kilo (2 lbs) flour
6 eggs
1 teacup butter
2 teaspoons ammonia
300 grams (11 oz) sugar
1/3 teacup milk
1 beaten egg
Put the flour in a deep plate. Put in the middle the melted butter. When it cools down, mix them with your fingers.

Separate the egg yolks and the white of the eggs. Beat the egg yolks with the sugar and separately the egg whites until they become meringue.

Add the egg yolks to the flour mixture, as well as the meringue and the lukewarm milk (in the milk you must put the ammonia). Add also the vanilla. and knead it by hand very well.

Make the cookies in the shapes that you like and put them in a buttered pan, leaving enough space beteween them. Brush the breads with the egg and bake them in a medium oven for about 20 minutes.




SARANTIS Restaurant

   in Faliraki Rhodos Greece



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