2 onions (chopped)

1 cup butter

1/2 lb kefalograviera cheese

Salt & pepper

6 sheets puff pastry

Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt & pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 2 1/2 hr.

It can be either with beef

 From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

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