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Gigantes (Lima Beans)

(Large elephant Beans)

 

1 lb Lima beans

1Sliced onion

3 cloves Chopped garlic

3/4 cup Olive oil

4 Ripe tomatoes

3 sliced carrots

selery

Chopped parsley

Salt

Pepper

 

Soak the beans in water overnight. Boil them until soft and strain them well. Peel and chop the tomatoes and add the salt, pepper, olive oil ,selery,carrots and parsley. Spread the beans in a pan and cover them with the mixture.

Bake for about 40 minutes.in the oven.

 

 

 

 

 

 

 

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

 

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