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Meat Balls ,Keftedes

5-6 servings

1 kilo (2-lbs. 4 oz) minced beef
2 onions, grated
2 eggs
3 teacup olive oil
2-3 slices bread or Breadgams
4 tablespoons chopped parsley
1 clove garlic
Salt, pepper
Oil for frying
1 cup of  flour
1 sliced tomato
 

Place the minced meat in a bowl and add the eggs, the parsley, the garlic and the grated onions. Soak the bread and squeeze excess moisture. Add it to the meat mixture along with salt and pepperand the tomato . Mix all the ingredients well. Make small round shapes and flatten them by hand until they are about one centimeter thick.

Coat the meatballs lightly with flour and fry them in very hot oil.

serveve with tomato sauce or tzatziki

 

From   Seva Sarika

Chef of Sarantis Restaurant at Rhodes island

 

 

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