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1 kilo liver (1,5 lbs)

1 kilo (2 lbs) lights

2 kilos (4lbs) lamb guts

salt, pepper, oregano

Clean very well the guts and turn them inside out. Wash the lights and the liver and cut them in pieces. Put on them a lot of salt, pepper and oregano.

Put in the spit the pieces of liver and light. Wrap them with the guts as tie as you can.

Put salt, pepper on the kokoretsi and let it drain with the spit in a vertical position.

Cook it on the charcoal, turning the spit quickly in the beginning and slower later, until is done.





SARANTIS Restaurant

   in Faliraki Rhodos Greece






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