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Lamb on the spit
 

 

 

1 lamb 8-9 kilos (18-19 lbs)

olive oil and butter

juice from 2-3 lemons

Salt and Pepper

Take out the guts from the lamb. Wash the lamb and add salt and pepper inside it. Put it carefully in the spit. Tie the lamb with a string on the spit. Also tie its legs. Close also its belly using a needle and string. Put butter, lemon, salt and pepper and if you like oregano.

Fire the charcoal and let the fire go down. Put the lamb over the fire and start turn it quickly in the beginning and slower as the time goes.

You must have a plate with oil and lemon and put it often on the lamb with a brush, until the lamb is done (it takes 3-5 hours).

 

This is special Easter Food

 

 

 

 

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

 

 

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