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etickets ,airtickets,flights ,αεροπρικα εισιτηρια                        Recipes for  of  Greek  Food  from Sarantis Restaurant


Rhodes  Greece  Rhodos

 The island of the sun


Visit  The   Greek Islands



Garides Saganaki  (Prawns Saganaki)

1 kilo  medium sized prawns

2-3 ripe diced tomatoes

2 cloves garlic

2 diced onions

250 grams (7 oz) Feta cheese

1 teacup olive oil

1 bay leaf

One green pepper sliced

Salt and Pepper

  Clean the Prawns
  Saute the diced onions in the olive oil in a pot Add the tomatoes, the bay leaf, , the garlic, salt,  pepper and an adequate amount of water.

  Cook the sauce for approximately 30 minutes Drop the prawns into the sauce and continue cooking for another 4 minutes. Remove it from the heat Place the prawns and the sauce in a Pyrex dish.

  Spread thin slices of Feta cheese over them and bake in a strong oven for 10 minutes.  Serve immediately.

 The above recipe is for 5-6 servings



From   Maria Chiristina  Sarantis

Chef of Sarantis Restaurant at Rhodos island



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