Garides Saganaki (Prawns Saganaki)
1 kilo
medium sized prawns
2-3 ripe diced tomatoes
2 cloves garlic
2 diced onions
250 grams (7 oz) Feta
cheese
1 teacup olive oil
1 bay leaf
One
green pepper sliced
Salt and Pepper
Clean the Prawns
Saute the diced onions in the olive oil in a pot Add the tomatoes, the bay
leaf, , the garlic, salt, pepper and an adequate amount of water.
Cook the sauce for
approximately 30 minutes Drop the prawns into the sauce and continue cooking
for another 4 minutes. Remove it from the heat Place the prawns and the
sauce in a Pyrex dish.
Spread thin slices of Feta
cheese over them and bake in a strong oven for 10 minutes. Serve
immediately.
The above recipe is for 5-6
servings
From Maria Chiristina
Sarantis
Chef of Sarantis Restaurant at Rhodos
island
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