2 teacups semolina
8 eggs
1 teacup butter
2 teacups sugar
1 teacuo blanched and chopped almonds
1 tablespoon cinnamon
 

SYRUP
3 teacups water
2 teacups sugar
½ lemon
 

Beat the butter with the sugar. Add the eggs and continue beating, until frothy. Then add the semolina, the cinnamon and the almonds. Mix them well, until mixture is not lumpy.

Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes. Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan.

In the meantime prepare the syrup as follows:
In a pot, boil the sugar, the water and the lemon juice for 10 minutes. Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.

.

 From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

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