First clean and cut the potatoes
in pieces. Wash them, add salt and pepper, the lemon juice, stir them and put
them in a pan.
Wash the lamb and without cutting
it, add salt and pepper ,oregano,the mint and put in the middle of the pan. Add the butter or the
oil . Bake it in hot oven 200c in the beginning and then lower the
temperature.
When the meat has been baked in
one side, turn it on the other side. It needs about 2 hour and 30'
If you want you can put garlic
gloves under the skin of the lamb.
From
SARANTIS Restaurant
in Faliraki Rhodos Greece
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