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Roast Lamb with Roast Potatoes


1 lamb leg 1,5 kilo 

1,5 kilo  potatoes

6 teacup olive oil or butter

2 lemons

Salt and Pepper


Oregano and Mint




First clean and cut the potatoes in pieces. Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.

Wash the lamb and without cutting it, add salt and pepper ,oregano,the mint and put in the middle of the pan. Add the butter or the oil . Bake it in hot oven  200c in the beginning and then lower the temperature.

When the meat has been baked in one side, turn it on the other side. It needs about 2 hour and 30'

If you want you can put garlic gloves under the skin of the lamb.



SARANTIS Restaurant

   in Faliraki Rhodos Greece


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