For 6 persons

2 eggs
6 portions Gruyere cheese
1 cups  flour
 2 cups  olive oil
 

Heat the olive oil in a frying pan. . Mix 2 eggs and shake them to make a paste. Device the Gruyere cheese into portions, immerse  into the egg and after into the   flour , and fry it in the heated oil until it becomes on both sides light brown in color.

Serve the fried cheece with  slice of  lemon

From   Maria Chiristina  Sarantis

Chef of Sarantis Restaurant at Rhodos island