3-4 tomatoes

2 medium  cucumbers

1 sliced onion

1 green sliced pepper

200 grams (7 oz) Feta cheese

3-4 tablespoons olive oil

2-3 table spoons vinegar

150 grams (5 oz) black olives

2 tablespoons caper  optional

Oregano

Salt & Pepper

 Slice the tomatoes in thin quarters. Peel and slice thinly the cucumbers

Add the cucumbers, the oregano, the black olives, the onion, the green pepper and the caper (optional).   Dress the salad with the olive oil, vinegar and salt and mix them. Add the Feta cheese broken into small pieces
 

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

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