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Skordalia(Garlic sause)

 

 

 

 

5 - 6 Cloves of Garlic

1/3 lb Boiled Potatoes

1/2 Cup Olive Oil

Sprinkle of Vinegar

Salt

 

 

 

 

 

Skin and mash the garlic. Add the potatoes and mash them as well while slowly adding the olive oil. Salt and vinegar to taste.

 

 

 

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

 

 

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