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Skordalia(Garlic sause)





5 - 6 Cloves of Garlic

1/3 lb Boiled Potatoes

1/2 Cup Olive Oil

Sprinkle of Vinegar







Skin and mash the garlic. Add the potatoes and mash them as well while slowly adding the olive oil. Salt and vinegar to taste.





SARANTIS Restaurant

   in Faliraki Rhodos Greece



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