1 kilo OF pork or Lamb Meat

5 Cloves finely
chopped garlic

Olive oil

1 tbspOregano

Salt

Pepper

Onion

green peper

Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or without your favourite vegetables, like  peppers, onions or tomatoes, and barbecue at medium heat. Baste with an olive oil, lemon juice and oregano brine

SERVE WITH roast potatoes or chips ,Pita bread and Tzanziki

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece

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