½ kilo (1 lb.,2 oz) spinach
6  onions, finely chopped
½ teacup dill, finely chopped
1 ½ teacups olive oil
Salt-pepper
250 grms Feta cheese
 

PASTRY
½ kilo (1 lb., 2 oz) flour
2 eggs
½ teacup butter
1 teacup warm water
Salt

Clean and wash the spinach meticulously, then drain it well. Saute the spring onions in the olive oil on medium heat until they become transparent but not brown. Shred the spinach in large pieces and add it to the onions. salt and pepper .Season to taste. Cook for about 15 minutes over a medium fire so as the ingredients remain in the pot without any liquid ; stir in the dill and the feta cheese.

Prepare the pastry as follows :
Place the flour in a bowl, add the eggs, the melted butter, salt and as much warm water as is necessary for a dough that is pliable.

Knead the dough well and roll it out in thin pastry sheets with a rolling pin. Line an oiled pan with a pastry sheet, brush with olive oil, then lay two or three pastry sheets brushing each one with olive oil again. Spread the filling evenly and cover it with 3-4 layers of pastry sheets oiled in the same way as previously. Bake in a medium oven for about 60 minutes.

Cut the spinach pie into pieces and serve it either hot or cold.

From   Stamatia Kupraiou

Chef of Sarantis Restaurant at Rhodos island