Beef (1 ½ kilos
approx. or 3 lbs. 6 oz)
1 kilo small onions (2 lbs. 4 oz)
6 teacup olive oil
6 teacup red wine
4-5 ripe tomatoes
1 bay leaf
2 cloves garlic
Wash and strain the meat
pieces. In a pot, heat the olive oil over a medium fire and brown the meat.
Add the onions and allow these too sauté for about 5 minutes.
Add the vinegar, the tomatoes
, the garlic, the rosemary, salt, pepper, the bay leaf . Allow the ragout to boil for about two hours, until it is
left in its own sauce. Serve hot.
You can cook it either in the oven for 3
You can use also instent of beef
in Faliraki Rhodos Greece
Sent us your recipe