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etickets ,airtickets,flights ,αεροπρικα εισιτηρια Recipes for  of  Greek  Food  from Sarantis Restaurant


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Beef (1 ½ kilos approx. or 3 lbs. 6 oz)
1 kilo small onions (2 lbs. 4 oz)
6 teacup olive oil
6  teacup red wine
4-5 ripe tomatoes
1 bay leaf
2 cloves garlic
Pepper corns

Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too sauté for about 5 minutes.

Add the vinegar, the tomatoes , the garlic, the rosemary, salt, pepper, the bay leaf . Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.

You can cook it either in the oven for 3 hours

You can use also instent of beef  oxtapus



SARANTIS Restaurant

   in Faliraki Rhodos Greece


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