Kind of Pudding with walnuts and syrup
1 teacup olive oil
1 cup of fine semolina
1 cup of low semolina
Chopped walnuts
1 tablespoon cinnamon
SYRUP
4 cups water
3 cups sugar
Heat the oil in a frying pan.
Gradually, add the semolina and the cinnamon stirring constantly, until the
flour looks dark brown.
In the meantime, prepare the
syrup by boiling the water and the sugar for approximately 10 minutes. Pour
the syrup, scalding hot over the mixture and stir constantly, until it
thickens up. Remove the frying pan from the fire.
When it cools down a little,
place it in small containers such as muffin tins for it to acquire a nice
shape. Sprinkle it with walnuts and then serve it onto a platter
