There is something
about cooking the village way that gives our recipes their
uniqueness & a true taste of the Mediterranean Island cooking
and life style.
The phrase "Greek
Cooking", I've heard before, and have seen many cookbooks
around about "Cooking the Greek
way". Being a Greek American, I have grown up with the tastes
and concepts of the Greek Kitchen. Yet, It wasn't
until I moved to the Island of Rhodes that I realized that
authentic Greek cooking was hard to find and that I had
never really cooked Greek food, until now.