|
|
|
|
Ingredients
| 1 kilo beets |
2 tbs.
vinegar |
|
Skordalia Sauce: |
4 crushed
garlic cloves |
| 6 tbs. olive
oil |
salt and
pepper |
Clean and wash the beets.
Remove the stems and leaves. Boil the beets for 40 - 50
minutes, or until tender. Strain them and remove the
skins while they are still hot and cut them into slices.
Mix all ingredients together to make the sauce and
toss with the sliced beets. |
|
|Greek
Recipes|
Appetizers, Salads| Soups,Stew|Vegetarian|Greek Bread|Preserv Pickling |
|Sauces, Marinades & Dressings|Beverages & Bottling |
Meat|
Poultry
|Sea
Food|
Desserts| |
