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 Greek Recipes

Appetizers & Salads

Batter Fried Broccoli & Cauliflower / Tiganito Mbrokolo & Kounoupidi...

 
 

 

 
There is always an abundance of broccoli and cauliflower here in the winter months. This is a tasty way to do something different with it.

Ingredients

   
1 kilo fresh or frozen broccoli or cauliflower cleaned and separated into clusters.
Batter:  
2 cups all purpose flour 1 cup milk
1 tsp. Salt 1 egg
1 tsp. Paprika Oil for frying
1 tsp. Baking powder  
 

The broccoli and cauliflower have to be pre-cooked. If you have leftovers, great – use them, if not, par-boil the fresh or frozen vegetables in salted water for a few minutes, just to soften. Drain well.

In a large bowl, mix together all your batter ingredients. You may need more milk so add it accordingly. You want the batter to be light, not thick and lumpy.

Heat a good 2 inches of oil in a deep skillet. Salt and pepper your vegetables. Dip a cluster into the batter, and tap against the side of the bowl to remove any excess. Drop it into the hot oil and fry until golden brown. Repeat with the rest of your vegetables. When they are done, remove to drain on paper towels.

Susie’s Note: These vegetable ‘fritters’ are a wonderful accompaniment to hot soup.

 

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