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Greek Recipes

Appetizers & Salads

Greek Village Salad / Horiatiki Salata

 

A true Greek Village Salad is served only with a sprinkling of Olive oil.The oil mixes with the juice from the vegetables and makes a flavorful addition for you to dip your bread into as you eat.

Ingredients

3 tomatoes, cut into wedges feta cheese, cut into chunks
1 green pepper cut into thin rings olive oil
1 medium onion, sliced thinly salt and pepper
1 cucumber, peeled and sliced oregano
green or black olives vinegar (optional)

Place the vegetables into a salad bowl, sprinkle with salt, pepper and oregano. Add the olives and feta cheese. Pour olive oil over the salad. Add vinegar if you wish.

Savvas Note: Add some brime capers (you will find it in jars) and fresh cut rocka. I cut the tomatoes wedges into half again, making them smaller pieces and letting out all the juice into the salad. I vinegar only the cucumber pieces, salt them and throw them in. You should leave the salad to sit in room temperature for half an hour before eating. Put also a little olive oil, pepper and a little oregano on the feta cheese pieces before throwing in.

 

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