Susie's Place





Greek Recipes

Appetizers & Salads

Greek Village Salad / Horiatiki Salata


A true Greek Village Salad is served only with a sprinkling of Olive oil.The oil mixes with the juice from the vegetables and makes a flavorful addition for you to dip your bread into as you eat.


3 tomatoes, cut into wedges feta cheese, cut into chunks
1 green pepper cut into thin rings olive oil
1 medium onion, sliced thinly salt and pepper
1 cucumber, peeled and sliced oregano
green or black olives vinegar (optional)

Place the vegetables into a salad bowl, sprinkle with salt, pepper and oregano. Add the olives and feta cheese. Pour olive oil over the salad. Add vinegar if you wish.

Savvas Note: Add some brime capers (you will find it in jars) and fresh cut rocka. I cut the tomatoes wedges into half again, making them smaller pieces and letting out all the juice into the salad. I vinegar only the cucumber pieces, salt them and throw them in. You should leave the salad to sit in room temperature for half an hour before eating. Put also a little olive oil, pepper and a little oregano on the feta cheese pieces before throwing in.


|Greek Recipes| Appetizers, SaladsSoups,Stew|Vegetarian|Greek Bread|Preserv Pickling |

|Sauces, Marinades & Dressings|Beverages & Bottling | Meat| Poultry |Sea Food| Desserts|



All Hotels of Rhodes

 Greece Rodi Grecia


Visit The Greek Islands "Rhodes History"

Rhodos The island of the Sun

copyrights © 2002-2003  All rights reserved.