Susie's Place





 Greek Recipes

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Orzo in Tomato Sauce / Kritharaki


  Our tae-temptress, Sylvia Kalikas has 
given us her own special recipe for this mouth-watering Greek traditional


500gr. Orzo Macaroni (available in Greek specialty shops)
1/2 cup olive oil 4 large tomatoes, chopped
1 large chopped onion salt and pepper to taste
1 cup dry white wine  

In a large pot, fry the onion in the oil until golden brown. Add the wine and the tomatoes and sautι for  5 minutes. Add 2 liters of water and bring to a boil, letting it cook for about 15 minutes.

Add the Orzo and cook for an additional 15 minutes. Remove from the heat and let it stand until the juice has been absorbed.

Serve with grated cheese as a side dish or as an entree.

Susie's Note: Long grain rice can be substituted for Orzo.


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