Susie's Place


  Greek Recipes

Appetizers & Salads

Herring Salad / Renkosalata 

Herrings have very fine bones in the flesh.  If you can get ready-filleted smoked herring, go ahead and use it.



4 smoked herrings
1 lb. potatoes, cubed and boiled
1 onion, thinly sliced into rings
1 green pepper, thinly sliced into rings
1/3 cup chopped parsley
4 tbsp. olive oil
2 tbsp. vinegar

Soak the herring in enough milk to cover them for 8 hours. Drain them; remove the skin and bones then cut the fillets into small pieces.

In a large mixing bowl, toss the potatoes, onions, green peppers and parsley with the herring and the oil & vinegar.  You may add salt and pepper to taste but smoked herring is a very salty fish so try it first.


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