Generously butter an oblong baking dish. Spread a sheet of
fillo in it, brush it with butter and layer another sheet and
butter again. Continue this for 5-6 sheets.
Mix all the filling ingredients together and spread it over
the buttered fillo layers. Top it off with more fillo - butter
- fillo layers, again for 5-6 sheets.
Brush the top of your pie generously with more butter and
bake it in a preheated oven at 350F. for about 45-50 minutes.
The top crust will brown easily so if you think it’s cooking
too fast, cover it with a sheet of aluminum foil you can
always remove the foil to brown the top just before it’s
Susie's Note: If you would like to make
the individual version, in the Breads, Pastries and Desserts
section is a 'Mbougatsa' recipe which has directions as well
as an illustration on how to fold these babies up. Just
substitute the Cheese filling for the sweet Mbougatsa custard.