Tomato Balls /
A meatless version
of Greek Meatballs, this appetizer is very easy to make and
can be served hot or cold.
|2 lb. tomatoes,
cleaned and pureed
||1 handful grated
cheese - Parmesan works well.
||2 eggs, beaten
|2 onions, minced
|Ssalt and pepper
|1 tbs. dried mint
In a large bowl, mix the veggies together with the spices,
the cheese and the eggs. Add flour and keep mixing, adding
more flour until it is a stiff mixture but not dry.
Heat olive oil in a skillet and drop the mixture by
teaspoonfuls into the hot oil. Fry them gently; on one side
then roll them over to the other to cook.
Susie's Note: When accompanied with a
green salad and some Tzatziki these make a great meal.
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