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Greek Recipes
Appetizers Salads
Recipes
Tomato Balls /
Tomatokeftedes
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A meatless version
of Greek Meatballs, this appetizer is very easy to make and
can be served hot or cold. |
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Ingredients: |
|
| 2 lb. tomatoes,
cleaned and pureed |
1 handful grated
cheese - Parmesan works well. |
| 2 zucchinis,
shredded |
2 eggs, beaten |
| 2 onions, minced |
flour |
| Ssalt and pepper |
olive oil |
| 1 tbs. dried mint |
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In a large bowl, mix the veggies together with the spices,
the cheese and the eggs. Add flour and keep mixing, adding
more flour until it is a stiff mixture but not dry.
Heat olive oil in a skillet and drop the mixture by
teaspoonfuls into the hot oil. Fry them gently; on one side
then roll them over to the other to cook.
Susie's Note: When accompanied with a
green salad and some Tzatziki these make a great meal. |
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