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 Greek Recipes

Appetizers  Salads  Recipes

Tomato Balls / Tomatokeftedes

 


A meatless version of Greek Meatballs, this appetizer is very easy to make and can be served hot or cold.

Ingredients:  
2 lb. tomatoes, cleaned and pureed 1 handful grated cheese - Parmesan works well.
2 zucchinis, shredded 2 eggs, beaten
2 onions, minced flour
Ssalt and pepper olive oil
1 tbs. dried mint  
 

In a large bowl, mix the veggies together with the spices, the cheese and the eggs. Add flour and keep mixing, adding more flour until it is a stiff mixture but not dry.

Heat olive oil in a skillet and drop the mixture by teaspoonfuls into the hot oil. Fry them gently; on one side then roll them over to the other to cook.

Susie's Note: When accompanied with a green salad and some Tzatziki these make a great meal.

 

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