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Greek Recipes

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This versatile appetizer is a great accompaniment with roast meats, salads, entrees, vegetable dishes, or just as a 
bread spread.



1 1/2 cups strained yogurt 1 tsp. salt
2 medium sized cucumbers, peeled and shredded 3 tbs. oil
4-6 crushed garlic cloves 1 tbs. vinegar

Put the cucumber in a strainer and sprinkle with the salt. Drain and squeeze well, trying to release as much liquid as possible. In a separate bowl, mix the crushed garlic with the oil and vinegar. Add the drained cucumber and mix well. Add in the yogurt, folding it in carefully, Don't stir vigorously, or you will make it watery. Chill for a few hours or overnight to meld the flavors. Enjoy !!


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