Meat Main Dishes
Baked Pork with
Lima Beans "Hoirino me Gigantes"
A special Party
dish that is easy to prepare so you have time to join in the
|4-6 lb. Pork Leg,
||3 ribs celery,
|1 lb. dried lima
||3 tbs. ground
|3 cups chopped
|1 large chopped
||salt and pepper
|2 large chopped
||1/2 cup olive oil
Soak the lima beans overnight in water. Wash and dry the pork
leg. Cover the meat in yellow mustard, salt and pepper and
cumin. Cover well and refrigerate.
The Next Day:
In a large roasting pot, add the drained Lima beans, onions,
tomatoes, carrots, celery and salt and pepper. Toss all the
vegetables together with the oil. Set the meat in the center,
and add enough water to cover the vegetables. Cover the pan
and set in an oven that has been preheated to 325°F.
Bake until meat is tender and the beans are cooked, adding
more water as needed.
Susie's note: This winter dish is best
served with a Lettuce Salad
topped with Greek Vinaigrette.
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