Take your cut of Goat and wash it well. Salt and pepper the
meat and set aside.
In a medium sized saucepan,
heat the oil and butter together. Add the onions and fry until
translucent. Add the tomatoes and paste, parsley and spices.
Cook for a few minutes and then add the rice, stirring well to
mix the stuffing. Remove from the heat.
Stuff the goat cavity with the
rice mixture. With a thick needle and thread to sew the
cavity shut, or use a "Souvlaki Stick" as sort of a pin to
keep it closed. Any left over rice can be arranged on the
bottom of the pan with the meat placed over it. Add a cup of
water to the pan and cover well with a lid, or with aluminum
Bake at about 300°F for about 2
hours. Depending on your cut of meat, it may cook sooner so
keep checking and adding water as needed for the rice.