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   Greek Recipes

Meat Main Dishes

Beef with Orzo Macaroni / Moshari Yiouvetsi

 
Frieda Meletiou, from the kitchen of our Poolside Taverna, is sharing with us her version of this traditional Greek Specialty.

Ingredients:
 
2 lbs. tender beef, cut into chunks 1/2 cup dry white wine
1/2 cup butter 2 cups chopped tomatoes
1 onion chopped salt and pepper
500 gr. Orzo Macaroni (available at Greek Specialty Shops)

In a large pot, heat the butter and brown the meat with the onions until translucent. Add the wine, tomatoes, salt and pepper and cook for about 1 hour on low heat.

In salted, boiling water cook the orzo for about 15 minutes. Strain it and add 2 tbs. butter and toss.

Mix the orzo with the beef together in a large roasting pan. Bake covered at 350F for 15 minutes.

And it's done ! Enjoy !

Susie's Note:  Long Grain rice can be substituted for the Orzo

 

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