Sousie's Book




  Greek Recipes

Meat Main Dishes

Mince Rolls from Smyrni / Souzoukakia Smyrneika


Once again Frieda Meletiou has done it. Our Poolside Chef-ess has a fantastic recipe for these delicious beef rolls.


1 1/2 lb. ground beef Flour for rolling
1/2 cup bread crumbs, moistened slightly 1 cup oil
1 egg 2 cups chopped tomatoes
1 tsp. sugar 1 cup chopped parsley
1 chopped onion salt and pepper
3 cloves crushed garlic  

In a large bowl add the ground beef, bread crumbs, egg, garlic, onions, salt and pepper and parsley. Knead the mixture well and form into little log shapes about the size of half a cigar.

In a skillet, heat 1 cup of oil. Roll the little logs in flour and fry in the oil. Remove and drain on a towel.

In the same oil, add 1 clove garlic, tomatoes and sugar. When the sauce has cooked for 15 minutes, add the beef rolls and cook for another 10 minutes.

Serve warm with rice, pasta or mashed potatoes.


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