Pastries and Desserts
Cream / Hrisolmila Poltos
Almond - Brandy Cake
Easter Cookies / Koulourakia Pascalina
Fried Dough Balls / Loukoumades
Island Cheese and Honey Pie / Melopita Nissiotiki
Lemon Cake / Lemonopita
Milk Custard Pie / Galaktombouriko
Ouzo-Coconut Cake / Revani Me Ouzo kai Karyda
Rice Pudding / Rizogalon
Sesame Honey Bars / Melekouni
St. Fanourios Cake / Fanouropita
Stuffed Melon / Piponaki Gemisto
Sweet Easter Bread / Tsoureki
Walnut Cake / Karithopita
Dessert has always
been my favorite part of the meal. Chances are, you will find a
different philosophy to the Greek bakery like I did.
The Greeks do not rely on heavy creams and butters like western
recipes. But don’t get me wrong.
There are Greek desserts as rich as the best of all Cheese cakes.
Greek recipes use lots of fruits, both fresh and dried, and nuts of
all kinds to make delectable combinations.
Oh, and don’t forget the abundance of fresh fruits that are
carefully made into "spoon sweets" that are to be served with
coffee, when company calls.
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