|
Cover the apricots with cold water and let them soak
overnight.
Transfer the apricots and the water to a pot and simmer
gently, stirring occasionally until they are soft. Put the
apricots into a food processor and puree. Add the water from
the pot as needed
to make a smooth consistency. Add sugar to taste. Stir in
the almonds.
Put the mixture into serving dishes and refrigerate. Top off
with whipped cream just before serving.
Susie's Note: This fruit puree is also
great on a thick slice of pound cake. Instead of
the whipped cream, pour sweetened cream over it. It's
like an apricot short cake.
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