The Weather in Greece

  Greek Recipes


  Try one of these when you want to give yourself a special treat.


1 kilo of ready made sheets of fillo pastry Syrup:
1 kilo of walnuts, chopped finely 1 kilo of sugar
400 grams of butter 6 cups of water
2 tbs. cinnamon vanilla extract
1 tsp. ground cloves the juice of 1 lemon

Mix the walnuts with the cinnamon and cloves. Butter a baking pan. Melt the remaining butter. Spread a pastry sheet into the pan, and brush it with butter. Continue to layer pastry and butter for 3 - 4 sheets. Sprinkle with a layer of walnut mixture. Then resume with pastry sheets, then with nuts, etc. To finish off, layer the last 4 pastry sheets and coat the top sheet with butter. Score with a knife into diamond shapes. Bake at 350°F for 60 - 70 minutes.

To prepare the syrup, mix all the ingredients together and bring to a boil. Cook for about 20 minutes, until thick, but not hard. When the baklava has cooled pour the syrup over it.

Susie's Note: You can use any kind of nuts or mixture of nuts for this. Almonds, raw peanuts, hazelnuts - use your imagination !


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