Oil and flour a baking pan of your
choice. The usual is a sheet cake pan but I use a bundt pan
instead and after I have oiled it well, I sprinkle the sesame
seeds onto the oil instead of using flour - it makes a
beautiful cake when it’s turned out of the pan.
Add all the ingredients into a large
mixer bowl and beat well. Pour into your pan and sprinkle with
the sesame seeds. Bake in a preheated oven at 350F for about
an hour for a bundt form. Use a toothpick to check if it’s
done with other cake forms as it may take less baking time.
That’s it. You have a wonderful cake
that is light and delicious.
Susie’s note: If you
are not fasting for the Lent season, I recommend substituting
1 cup of milk for the wine. I think it gives it much better
texture. I also prefer to use the raisins for some added
sweetness and zip.
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