In a large mixing bowl, mix the flour, salt, milk, eggs,
baking powder, sugar and vanilla. Stir in the yeast and water.
Your mixture should be a smooth 'cake-batter' like consistency
so add more water if needed. Cover the bowl with a clean cloth
and set it aside to rise - about 4 hours.
Heat two inches of oil in a deep skillet or pot. Using a
tablespoon, drop the mixture into the oil. Roll them around
gently so they fry to a golden brown on all sides. Using a
slotted spoon, remove the fried balls to paper towels to
drain.
To serve the Loukoumades, arrange the fried balls on a
platter or individual serving dishes. Sprinkle them with
cinnamon and pour a generous amount of honey over them. If you
like, you can top it off with a sprinkling of chopped walnuts.
Susie's Note: I have found that
Loukoumades are tastier the second day as they have been
soaking up the honey and cinnamon. Delicious!
|Greek
Recipes|
Appetizers, Salads| Soups,Stew|Vegetarian|Greek Bread|Preserv Pickling |
|Sauces, Marinades & Dressings|Beverages & Bottling |
Meat|
Poultry
|Sea
Food|
Desserts|
