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  Greek Recipes

Lemon Cake"Lemonopita"

 
Lemons are abundant through out the Islands during the winter months and this is one delicious way that the Islanders have found to use them up.

Ingredients

1/2 cup butter 1/4 tsp. salt
3/4 cups sugar 1 1/2 tbs. grated lemon peel
2 eggs Topping:
1/2 cup warm milk 1/2 cup fresh lemon juice
1 1/2 cups flour 1 cup sugar
1 1/2 tsp. baking powder  
:

Preheat your oven to 350°F.

Cream the butter thoroughly in a bowl and gradually add the sugar while beating. Beat the eggs until light and creamy and with a spoon fold them into the butter and sugar. Stir in the milk with a wooden spoon, then slowly add the flour, baking powder, salt and lemon peel.

Pour the batter into a well-greased 9x12 pan and bake about 25 minutes.

Mix the topping ingredients together in a bowl. Remove the cake from the oven and spoon the mixture evenly over the hot cake and return it to the oven to bake for another 5 minutes. The juice will penetrate into the cake and the sugar will crust over the top.

Susie’s note: You can cut the warm cake into serving size squares and arrange them on a platter, ready for when company calls.

 

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