Wash the melon well under cold running water. Carefully,
cut off one end - just enough so you can de-seed it using a
In a small bowl, make the gelatin as per package
instructions. Stuff the melon with the fruits and pour the
gelatin into the cavity and put the 'lid' back on. If you need
help keeping it upright, set it in a bowl and stuff kitchen
towels around it. Refrigerate overnight.
To serve the melon, just slice it crosswise into rounds.
The Jell-O center will be a pretty contrast to the fresh
Susie's Note: This is an easy summer
dessert that is light and kids love as a snack too. If you
like, top off the servings with a dollop of sweetened fresh