|
Mix the flour, oil, water, salt
and vinegar together, reserving a bit of flour for flouring
the board on which the pastry will be rolled out on. Knead it
well and form into a ball.
Allow to stand approximately 1
hour in a cool place.
On a floured surface, roll out
the dough into a flat sheet as thin as desired.
Susie's note:
This is a 'general purpose' pastry and can be used for many of
the Greek recipes.
|Greek
Recipes|
Appetizers, Salads| Soups,Stew|Vegetarian|Greek Bread|Preserv Pickling |
|Sauces, Marinades & Dressings|Beverages & Bottling |
Meat|
Poultry
|Sea
Food|
Desserts|
|
