Susie'sPlace


 

 

 

Greek Recipes     Poultry

Baked Chicken with Vegetables / Ornitha tou Fournou

 


A wonderful, uncomplicated meal that you don't have to spend all day in the kitchen with.

Ingredients

 
1 2 kilo roaster 1 tbs. chopped parsley
3 tbs. olive oil 3 stalks celery, cut into 1 inch pieces
salt and pepper to taste 2 peeled carrots, sliced into chunks
1 tsp. thyme 6 medium potatoes cut into wedges
1 chopped onion 1 cup crushed tomatoes

Preheat the oven to 375°F.  Wash the chicken inside and out, rub with oil, salt and pepper, and thyme.  Set the chicken in a large roasting pan. Toss all the vegetables together with salt and pepper and arrange them in the pan, around the chicken.   Dribble some oil over the vegetables and add some water to the pan.  Cover it with aluminum foil and bake for about 1/2 hour.   Uncover it and cook for another 1/2 hour adding water as necessary.

Susie's Note:  Almost any vegetable can be used in this "oven stew" recipe.

 

 

 

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