Greek Recipes     Poultry

Island Chicken with Orzo / Kotopoulo me Kritharaki

A taste of the Greek Isles. Serve this poultry dish with a green salad and a nice bottle of Greek wine. Enjoy !



1 2- 3 lb. roaster salt and pepper
1 large onion, minced 2 cup chicken stock
2 cups crushed tomatoes 2 cups orzo (or rice)
2 tbs oregano  

Salt and pepper the chicken. Rub with oregano and the minced onion, and cover with the tomatoes. Refrigerate overnight.

Preheat the oven to 350°F. Put the chicken in a roasting pan. Add the stock and bake covered for about 20 minutes. Add the orzo and mix well with the juices. Bake covered for another 20 minutes. You may have to add more stock as the orzo cooks.


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