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Greek Recipes     Poultry

Chicken Shish Kababs  / Kotopoulo Souvlaki

This is a nice change from the ordinary grilled chicken. The dish is beautiful once it is prepared and though its very easy, it looks and tastes like youve fussed for hours.

 


Ingredients


Marinade

1 kilo boned chicken breasts cut into 1-inch pieces 2 cups olive oil
1 large onion quartered and separated into pieces 1 cup fresh squeezed lemon juice
2 large green or red peppers cut into 1-inch pieces Salt and pepper
Cherry Tomatoes, whole mushrooms or Oregano
any vegetable that strikes your fancy. Crushed garlic cloves
  Ground cumin
  Thyme
 

Using wooden or metal skewers, alternate chicken with a vegetable, keeping it tightly packed on the skewer. Use your imagination, and make colorful Shish kabobs until you have a nice serving size portion. Repeat with the rest of the chicken until you use it up. Depending on your vegetables, you should have 4 to 6 skewers filled.

Salt and pepper the finished skewers. Sprinkle with oregano, cumin and thyme. Lay the skewers in a pan, or large container. Make the marinade in a separate bowl adding all the ingredients including more of the spices. Pour over the skewers and cover. Let them marinade for a few hours, or preferably overnight.

When you are ready to cook them, you can either fry them, covered over low heat or for a lighter version, bake them, covered in the oven. Either way, they are very tender and juicy.

Susies Note: Serve the Shish Kabobs over a bed of Aegean Pilaf with a green salad.

 

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