Greek Recipes     Poultry

Chicken Lemonato

A beautiful zesty chicken bake.



1 chicken (1 1/2 kilo) 5 crushed garlic cloves
2 kilos potatoes 1/4 cup olive oil
Marinade: fresh lemon juice (3-4 lemons)
salt and pepper 3 tbs. oregano

Clean and wash the chicken and cut it up into serving pieces. Mix the marinade, and toss the chicken with it to coat all the pieces. Chill, covered in the refrigerator over night.

Peel and slice the potatoes into wedges and put into a large casserole pan. Arrange the chicken over the potatoes, and add the marinade. Bake at 350°F for about 50 - 60 minutes.

If needed, you can add more water to the pan until the potatoes become tender.


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