Greek Recipes

Grape Spoon Sweet " Stafili Glyko"

A traditional sweet made at the end of summer when there are literaly " tons of grapes". It is served plain, spooned in a dish, with a cup of thick Greek coffee when company calls.For you westerners, this is great with peanut butter as a sandwich !



2 pounds seedless white grapes 2 cinnamon sticks
1 1/2 pounds sugar 1 tablespoon lemon juice

Remove the stems from the grapes and wash under cold running water. Drain well in a colander. In a deep pot, put the grapes, sugar, and 3/4 cup cold water. Cook at medium heat, stirring occasionaly until the sugar disolves. Add the cinnamon and increase heat to moderate, and remove any froth that collects on top. Cook until the syrup is thick or a candy thermometer reads 220°. Stir in the lemon juice and remove from the heat. Cool and put into sterilized jars.


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