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Greek Recipes
Red Sauce for Fish
/ Saltsa gia Psari
A sauce that can
be used over any variety of fish or seafood.
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|
|
| 1/2 cup olive oil |
1 chopped onion |
| 1 clove garlic |
2 carrots, chopped
or shredded |
| 1/2 cup chopped
fresh parsley |
1/4 cup chopped
celery |
| 1 tbs. flour |
4 chopped fresh
tomatoes |
| 1 cup fish stock |
juice of 1 lemon |
| salt and pepper to
taste |
|
|
In a pot heat the oil and sauté the onions with the garlic.
Add the carrots, parsley and celery and cook for 5 minutes.
Add the flour and stirring constantly, sauté for a few minutes
longer. Add the tomatoes and the fish stock and cook over
medium heat until the vegetables are very well done.
Using a blender or food processor, puree the mixture and
return it to the pot and cook it down, over medium heat until
it is thick. Remove from the heat and stir in the lemon juice. |
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