Greek Recipes

Lemon Oil Dressing

Don't let it's simplicity fool you.This is a tangy salad dressing which is excellent on any kind of vegetable, hot or cold.



1 cup olive oil 1/8 tsp. salt
1/4 to 1/3 cup fresh squeezed lemon juice 1/8 tsp. pepper

Mix all the ingredients and refrigerate.

Susie's Note:   I use a wide mouthed, screw top jar and just shake the dressing before use.


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