Greek Recipes

Sea Food Main Dishes

Jack's Tuna Sauce / Iakoumis Saltsa me Tono.


Jack Iakoumakis, from the chef  has been keeping secrets - he likes to cook. So here is his own recipe for a Tuna Sauce which is out of this world!
It can be served with Rice, Pasta or anything that takes your fancy.



1 cup olive oil 1 cup dry white wine
2 tbs. butter 2 cups chopped tomatoes
2 green peppers, chopped 1 1/2 lb. canned tuna fish, drained
2 onions, chopped salt and pepper
2 cups mushrooms, sliced oregano
5 garlic cloves, chopped Tabasco
3 hot peppers, chopped 1 tbs. corn flour
1 cup chopped parsley  

In a large pot, heat the oil and butter together. Add the onions, green peppers, mushrooms, garlic, parsley and hot peppers and sautι until tender and translucent.

Pour in the wine and tomatoes and 1 cup of water. Add  salt and pepper, a good sprinkle of oregano and a few dashes of Tabasco and simmer for about 1/2 hour.

Mix the corn flour with 1/2 cup of cold water and pour into the sauce to thicken it. Add the drained tuna and cook just long enough to heat through, stirring gently.

And there you have it.

Susie's Note: Jack made this for us with Pasta topped off with lots of grated cheese. Excellent Sauce!


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