Greek Recipes

Sea Food Main Dishes

Mussels and Feta

This recipe is from our friend Art.
A truly awesome way of cooking mussels.


2 - 3 lbs. fresh mussels 4 tblsp. Worcestershire Sauce
1/2 lb. feta cheese 3 heaped tblsp. granulated chicken stock
6 - 8 medium sized tomatoes chopped 1 can smoked mussels
6 medium sized onions sliced thinly 1/3 cup chopped parsley
4 - 6 garlic cloves minced 1/3 cup olive oil
1 1/2 cups catsup 3 - 4 dashes hot sauce to taste
1 cup water 1 tblsp. seasoned salt
2 - 3 lemons, juiced  

Heat the oil in a large heavy pot or skillet. Sautι the onions until clear, add the tomatoes and garlic and simmer for about 15 - 20 minutes. Add the catsup and water and stir until blended. Continue to stir while adding the chicken stock, Worcestershire Sauce, lemon juice, parsley and seasoning. Add the fresh and smoked mussels and simmer, covered, over a medium heat until the fresh mussels open wide and become a dark pink. Crumble the feta into the pot and simmer until the feta begins to soften, but do not let it melt.

Serve with rice or pasta, and Greek bread of course!!

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