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This delicious casserole is a favorite dish in the Islands, but served more for special occasions.

Ingredients	Sauce:
1 kilo shrimp, shelled and de-veined	1/4 cup olive oil
1/4 cup olive oil	1 onion, chopped
2 tbs. lemon juice	2 cups fresh chopped tomatoes
2 peeled tomatoes, sliced thinly	1/3 cup dry white wine
1/4 lb. thinly sliced feta cheese	1 garlic clove, minced
	1/2 cup chopped parsley
	salt and pepper

In a skillet, heat the oil, and cook the onions until translucent. Add the rest of the sauce ingredients and cook, stirring occasionally, until the sauce thickens.

Pre-heat oven to 450°F.

In another skillet, heat the oil and sear the shrimp, about 1 minute. When they turn pink, remove them to a bowl and toss them with the lemon juice.

In a baking dish, pour some sauce into the bottom. Arrange the shrimp in a layer over it and top it with the rest of the sauce. Arrange the tomato slices over this and top it off with the feta. Bake it for about 15 minutes, until the feta begins to melt.

Susie’s Note: This is a very pretty casserole and can be served with a Pilaf or potatoes and a nice salad.