Susie's Place



Greek Recipes   Soups & Stews


Beef Stew with Peas /  Moshari me Mbizellia

A delicious stew that is an easy one-pot meal or "make ahead" dinner.


1 kilo of stewing beef, cubed. 1 tsp. thyme
1 cup olive oil 1 large bay leaf
1 large chopped onion 2 cups of crushed tomatoes
2 garlic cloves, crushed 1 kilo potatoes, peeled and cut into 1 inch cubes
salt & pepper to taste 1/2 kilo of peas (fresh or frozen)
1 tsp. oregano  

Salt and pepper the beef chunks. In a large pot, heat the olive oil and add the beef, browning it on all sides. Add the onions and garlic and continue to fry until the onions seem tender. Add the tomatoes and spices and stir well. Reduce the heat and simmer the beef, covered until tender - about 1-1 1/2 hours. You may need to add water as it evaporates.

When the meat seems ready,  add the potatoes and peas.  Simmer it all together for about 20 minutes or until the potatoes are done.

Susie's note: Any meat can be used in this stew, including poultry.


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